Temperature Control and Cleaning
A fermenter has two jobs: hold the ferment at the temperature you set, and come clean every time. Yeast generates heat as it turns sugar into alcohol and carbon dioxide, and one unclean surface can spoil thousands of litres in a single batch.
We build fermenters for wineries and breweries to your volumes, cellar layout and process. Every tank is drawn in 3D and approved by you before we cut steel, then built in our stainless-only workshop and delivered to your site.
- Wine fermenters and storage tanks
- Beer fermenters
- Jacketed tanks for temperature control
- Conical and dish-bottom tanks
- Integrated clean-in-place

